Courses, Coffee, Consultation & Education

Courses held at The Goodlife Coffee Roasters, Savigny, Switzerland or Onsite at your own facilities if and when possible.

Barista Intermediate TBA

Barista Foundation TBA

Brewing Foundation TBA

Sensory Foundation TBA

• Call Andy on +41791272605 or email at onsitecoffee@gmail.com for more information

Coffee Quality Institute CQI

• CQI Arabica Combo 6 day course - Coffee Laboratory Ireland - Please Email onsitecoffee@gmail.com for further Information

• Q Cupping essential, a 3 day course giving an introduction to cupping and an overview of the Q Grader certification. This is an Internationally recognised qualification.

  For more information check out: https://www.coffeeinstitute.org

Specialty Coffee Association (SCA)

• Intro to Coffee,

• Barista

• Brewing

• Green

• Sensory

• Coffee roasting courses

  For more information check out: https://sca.coffee

Sensory Evaluation for green coffee, including processing and origin advice:

• SCA cupping evaluation

• Sensory profiles,

• Full green evaluation, including defect counting, moisture and density readings

• Origin and processing consultation

• Private consulting, for any coffee needs.

Freshly Roasted Coffee:

For all your filter and espresso needs. Email onsitecoffee@gmail.com for more information. Small batches are roasted monthly and sent by mail directly to your mailbox.

Currently available for wholesale and retail, only small batches roasted, but roasted freshly.

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